FIELD: food industry.
SUBSTANCE: invention relates to the manufacturing technique of coffee substitutes. The method envisages recipe components preparation, cutting girasol-sunflower and pears, their drying in microwave field at preset process parametres and frying, frying rye grains and soya, mixing girasol-sunflower, rye grains, soya, cacao husks and pears, cryomilling the produced mixture in liquid nitrogen.
EFFECT: method allows to produce new coffee beverage of non-traditional raw materials according to a nonwaste technology.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF COFFEE DRINK "KHARKOVSKY" | 2010 |
|
RU2416944C1 |
| PRODUCTION METHOD OF COFFEE DRINK "KIROVOGRADSKY" | 2010 |
|
RU2409193C1 |
| PRODUCTION METHOD OF COFFEE DRINK "PRILUKSKY" | 2010 |
|
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|
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| PRODUCTION METHOD OF COFFEE DRINK "LUGANSKY" | 2010 |
|
RU2406345C1 |
| METHOD FOR PRODUCTION OF COFFEE DRINK "LUGANSKY" | 2010 |
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RU2416943C1 |
| METHOD FOR PRODUCTION OF COFFEE DRINK "POLTAVSKY" | 2010 |
|
RU2416967C1 |
| PRODUCTION METHOD OF COFFEE DRINK "ZAPOROZHSKY" | 2010 |
|
RU2409198C1 |
| PRODUCTION METHOD OF COFFEE DRINK "SOLNECHNOGORSKIY" | 2009 |
|
RU2382581C1 |
