FIELD: food industry.
SUBSTANCE: invention relates to the manufacturing technique of coffee substitutes. The method envisages recipe components preparation, cutting oyster plant and pears, their drying in microwave field at preset process parametres and frying, frying rye grains and soya, mixing oyster plant, rye grains, soya, cocoa husks and pears, cryomilling the produced mixture in liquid nitrogen.
EFFECT: method allows to produce new coffee beverage of non-traditional raw materials according to a nonwaste technology.
