FIELD: food industry.
SUBSTANCE: invention relates to technology of canned compotes manufacturing. Recipe components are prepared. It is cut and dried in microwave field at preset process parametres. Scorzonera is roasted and milled. Acorns and nut kernels are roasted and milled. Barley and oat grains are roasted. Scorzonera, barley grains, oat grains, acorns and nut kernels are mixed. Obtained mixture is extracted by drinking water at preset process parametres. Obtained extract is filtered. Syrup is cooked out of it. Plums and syrup are packaged, vacuum-sealed and sterilised.
EFFECT: invention provides for reduction of boiled fruits content in the finished product without detriment to its storage life.
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