METHOD FOR PRODUCTION OF PLUM COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method provides for recipe components preparation, dandelion roots cutting, drying in microwave field at preset process parametres, frying and milling, frying and mincing acorns and nut kernels, frying barley and oat grains, mixing of dandelion roots, grains of barley, oat, acorns and nut kernels, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of plums and syrup, sealing and sterilisation.

EFFECT: reduction of boiled fruits content in the finished product and enhancement of its storage life.

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