METHOD FOR PRODUCTION OF APRICOT COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method for production of apricots compote is proposed. Dandelion roots are cut, dried in microwave field at preset process parametres, roasted and milled. Acorns and nut kernels are roasted and milled. Barley and oat grains are roasted. Dandelion roots, barley and oat grains, nut kernels are mixed in a weight ratio of 3:7:3:4:3. The produced mixture is extracted by drinking water at phases ratio of 1:(6-7) and at periodic depressurisation in the extraction mixture till water boils. The produced extract is separated and filtered. One prepares syrup on its basis containing dry substances in an amount of 31-43.5%. Apricots and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: invention allows to produce compote with coffee flavour and aroma tones with no coffee content, reduce content of boiled fruits in the end product and extend the product's storage life.

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