ACTINIDIA FOOD PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method envisages actinidia preparation, cutting, drying by convection until intermediate moisture content, maintained under pressure, heated. Then follows pressure drop to the atmospheric pressure for actinidia heaving. Actinidia is additionally dried in a microwave field, added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.

EFFECT: food product noted for combination of organoleptic properties of popcorn and fruit salad.

2 cl