SAPODILLA FOOD PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

Abstract RU 2410967 C1

FIELD: food industry.

SUBSTANCE: invention relates to a technology for processing berries. For the product manufacture sapodilla is prepared, cut, dried by convection until intermediate moisture content, maintained under pressure, heated. Then follows pressure drop to a value sufficient for liquid phase condition of the water for sapodilla heaving. Sapodilla is additionally dried in a microwave field, optionally added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.

EFFECT: invention enables manufacture of a product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad.

2 cl

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RU 2 410 967 C1

Authors

Kvasenkov Oleg Ivanovich

Pento Vladimir Borisovich

Rajzig Robert

Dates

2011-02-10Published

2009-10-27Filed