FIELD: food industry.
SUBSTANCE: invention relates to a technology for processing berries, in particular - bilberries. Method for production of bilberry food product envisages sweet cherries preparation, convectional drying till intermediate moisture content, maintenance under pressure, heating; then follows pressure drop to the atmospheric pressure for bilberries heaving, then bilberries are additionally dried in a microwave field and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium. Immediately prior to packaging one optionally adds flavouring agents.
EFFECT: method enables manufacture of a new product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad.
2 cl
| Title | Year | Author | Number |
|---|---|---|---|
| STRAWBERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409235C1 |
| KAMCHATKA BILBERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409270C1 |
| GRAPE FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409266C1 |
| BARBERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409268C1 |
| BLUEBERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409981C1 |
| CRANBERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409234C1 |
| CARAMBOLA FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2410963C1 |
| ACTINIDIA FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409980C1 |
| BILIMBI FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409271C1 |
| RED BILBERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409226C1 |
