CARAMBOLA FOOD PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to a technology for processing berries. Method for production of bilberry food product envisages carambola preparation, convectional drying till intermediate moisture content, maintenance under pressure, heating; then follows pressure drop to the atmospheric pressure for carambola heaving, then carambola is additionally dried in a microwave field and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium. Immediately prior to packaging one optionally adds flavouring agents.

EFFECT: method enables manufacture of a new product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad.

2 cl