METHOD FOR PRODUCTION OF QUINCE COMPOTE Russian patent published in 2011 - IPC A23L1/212 A23B7/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of preserved compotes production. The method of production includes preparation of the recipe components, chicory cutting, its drying in microwave field at preset process parameters, frying and milling. Acorns are roasted and milled. Barley grains and soya are fried. Chicory, barley grains, acorns and soya are mixed. Obtained mixture is extracted with drinking water at preset process parameters. Obtained extract is filtered. Syrup is cooked out of it. Quince and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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