METHOD OF MANUFACTURING EXTRUDED TEXTURATES Russian patent published in 2011 - IPC A23P1/00 

FIELD: food industry.

SUBSTANCE: method envisages usage of lupine, haricot and lentil cereal crops as prime products. Cereal crop are milled, sifted for granulometric composition to be uniformly 0.3…0.6 mm, mixed at the 15.3: 41.5: 43.2 weight ratio and moistened till moisture content is 14…18%. The produced mixture is extruded on a single-auger extruder, the thermomechanical destruction process in the extruder matrix zone proceeding in pulsation mode, vibration frequency being 10 Hz and pressure variation range from 6.7 to 5.4 MPa.

EFFECT: improved consumer qualities and high biological food value, more balanced composition in terms of essential amino acids, optimisation in terms of amino acid score differentiation coefficient, usage of a mixture of widely available inexpensive raw material types as initial components, extension of the products range.

2 dwg, 2 tbl, 1 ex