FIELD: food industry.
SUBSTANCE: invention refers to chemistry and food industry. Proposed is a mineral nutrient salt stabilised with amino acids and/or an ammonium salt. The salt is produced with organic acids anions or inorganic anions and metal cations bound to the amino acids and/or the ammonium salt. The metal cations are bound via ionic linkage to the anions and via covalent semi-polar linkage - to the amino acids amino group and/or the ammonium salt. The salt is represented by its general formula: {[Ac]n-·Men+ ← n [amino acid and/or ammonium salt]}·x H2O, where ← is covalent semi-polar linkage. Additionally proposed are a product and a food supplement containing such salt and a method for its production.
EFFECT: invention enables production of salts possessing improved taste and better solubility in water which renders them more biologically available.
16 cl, 2 dwg, 2 ex
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Authors
Dates
2011-02-20—Published
2006-10-13—Filed