FIELD: food industry.
SUBSTANCE: method provides for crushing raw material and its enzymatic hydrolysis. The raw material is represented by squid heads. The enzyme preparation used is CelloLux F of Celloviridin V G20x in a quantity of 630±50 amylolytic activity units per 1 kg of raw material, the raw material to Ferment solution ratio being 1:0.25-1:0.75. Hydrolysis proceeds at a temperature of 38-43°C during 4-5 h with subsequent drying at a temperature of 65±5°C.
EFFECT: invention enables production of a functional food product with chondroprotective action of squid wastes.
2 cl, 2 tbl, 1 dwg, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF FODDER ADDITIVE WITH CHONDROPROTECTIVE PROPERTIES OF SEA HYDROBIONTS WASTES | 2010 |
|
RU2460313C2 |
| BIOLOGICALLY ACTIVE ADDITIVE FROM MARINE HYDROBIONTS - SOURCE OF HONDROITINSULFATE AND METHOD OF ITS PRODUCTION | 2016 |
|
RU2623738C1 |
| FUNCTIONAL FOOD ADDITIVE FOR FISH PRODUCTS | 2017 |
|
RU2673201C1 |
| METHOD FOR OBTAINING FODDER ADDITIVE FROM STARFISH | 2016 |
|
RU2634620C1 |
| METHOD OF PRODUCING SEA STAR FODDER ADDITIVE | 2017 |
|
RU2658844C1 |
| FOOD RESTORATIVE PROPHYLACTIC PRODUCT OUT OF CARTILAGINOUS TISSUE OF HYDROBIONTS AND METHOD FOR ITS OBTAINING | 2003 |
|
RU2250047C1 |
| METHOD FOR PRODUCTION OF SEA-CUCUMBER DRY HYDROLYSATE AND BIOLOGICALLY ACTIVE FOOD ADDITIVE PRODUCED BY SUCH METHOD | 2013 |
|
RU2538393C2 |
| METHOD FOR COMPLETE PROCESSING OF CEPHALOPODA OR THEIR PARTS | 0 |
|
SU1837802A3 |
| METHOD FOR PRODUCING IMMUNE STIMULANT | 2014 |
|
RU2563816C1 |
| METHOD FOR PRODUCTION OF HYDROLYSATE OF BUCKWHEAT HUSKS AS COCOA POWDER SUBSTITUTE FOR GINGERBREAD AND CONFECTIONARY PRODUCTS | 2013 |
|
RU2545349C1 |
