NEW NaCl SALT SUBSTITUTE, ITS APPLICATION AND PRODUCTS THAT CONTAIN IT Russian patent published in 2011 - IPC A23L1/237 A23L1/22 A21D2/02 A21D8/02 

Abstract RU 2414149 C2

FIELD: food industry.

SUBSTANCE: invention is related to food industry and may be used as a salting substance. The NaCl salt substitute contains, at least, yeast extract, aromatic flour and a low-sodium salt. Additionally, the invention relates to application of yeast extract and aromatic flour for masking the aftertaste of low-sodium salts such as those of potassium and/or ammonium.

EFFECT: invention enables production of a cooking low-sodium salt.

1 tbl, 2 ex

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RU 2 414 149 C2

Authors

Djupjuj-Kornjuaj Kamij

Lezhen Paskal'

Mjushemble Zhan-Zhak

Simone Alen

Dates

2011-03-20Published

2007-05-15Filed