FIELD: food industry.
SUBSTANCE: invention is related to food industry and may be used as a salting substance. The NaCl salt substitute contains, at least, yeast extract, aromatic flour and a low-sodium salt. Additionally, the invention relates to application of yeast extract and aromatic flour for masking the aftertaste of low-sodium salts such as those of potassium and/or ammonium.
EFFECT: invention enables production of a cooking low-sodium salt.
1 tbl, 2 ex
Authors
Dates
2011-03-20—Published
2007-05-15—Filed