FIELD: foodstuffs.
SUBSTANCE: present invention relates to the food industry, namely, to a yeast extract containing 25 to 55 wt.% 5'-ribonucleotides, whereof 5 to 20 wt.% is adenosine-5’-monophosphate (5’-AMP) and 5 to 20 wt.% is guanosine-5’-monophosphate (5'-GMP), with a ratio of 5'-AMP to 5'-GMF from 0.85 to 1.25. The content in percent by weight is indicated relative to the dry substance content in the yeast extract. Invention also relates to an application of such a yeast extract to mask a bitter, sour taste, as well as undesirable tones of the smell of sweeteners and proteins, as well as the metallic aftertaste of the product, and to the method for masking said taste and tones.
EFFECT: invention provides a possibility of masking undesirable tastes and aftertastes of a product.
12 cl, 4 tbl, 6 ex
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