METHOD FOR PRODUCTION OF QUINCE COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method provides for recipe components preparation, scorzonera cutting, drying in microwave field at preset process parametres, frying and milling, frying barley and rye grains, mixing of scorzonera, barley and rye grains, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of quinces and syrup, sealing and sterilisation.

EFFECT: method allows to reduce boiled fruit parts content in the finished product and extend its storage life.

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