BAKERY PRODUCT ENRICHED WITH FIBRES AND SUCH PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A21D13/08 A23L1/308 

FIELD: food industry.

SUBSTANCE: invention relates to a bakery product which has a high fibre content and contains flour. The enriched bakery product contains a mixture of at least one resistant starch and at least one improving agent selected from the group including branched maltodextrins, pyrodextrins and polydextrose; the product contains 3-8 wt % of resistant starch and 3-8 wt % of the improving agent. During preparation of the said bakery product enriched with fibres one prepares dough, kneads it and bakes. One of the versions envisages that the bakery product enriched with fibres contain 1-8 wt % of vegetable fibres and 3-8 wt % of branched maltodextrins. The product contains vegetable fibres represented by pea fibres. The other version envisages that the bakery product enriched with fibres contain 4-20 wt % of a mixture of guar and/or xanthum gum and of at least one improving agent selected from the group containing branched maltodextrins and pyrodextrins where the said improving agent is in an amount of 3-5 wt % and the said guar and/or xanthum gums are in an amount of less or equal to 2 wt %. The said contents are expressed in terms of weight percents relative to the finished product.

EFFECT: suggested items provide for decrease loss of the product softness during preparation of dough with lower fat content.

11 cl, 4 ex