FIELD: heating.
SUBSTANCE: oven includes wall forming cavity for preparation of food product; convective heater located on outer side of wall; convective fan and convective electric motor, which are located on outer side of wall; convective cover formed with wall section protruding forwards to form heating chamber in which air is heated with convective heater; and pedestal covering the heating chamber; at that, central portion of pedestal is sunk into backward direction. Second version of furnace design is described.
EFFECT: eliminating unpleasant smells leaving the food preparation cavity and simplifying the cleaning of this cavity.
6 cl, 5 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| STOVE | 2007 |
|
RU2420692C2 |
| HEATING APPARATUS (VERSIONS) AND METHOD FOR PREPARING OF FOOD | 2005 |
|
RU2304253C2 |
| STOVE | 2005 |
|
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| STOVE FOR COOKING | 2005 |
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| STEAM GENERATING DEVICE AND THE OVEN WITH SUCH DEVICE | 2006 |
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RU2324107C2 |
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RU2350859C1 |
| COOKING DEVICE AND SUCH DEVICE CONTROL METHOD | 2013 |
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RU2565046C2 |
| DEVICE FOR FOOD COOKING | 2006 |
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| OVEN (MODIFICATIONS), METHOD FOR COOLING OF OVEN DOOR, AIR CONTROL ASSEMBLY AND OVEN ASSEMBLY | 2005 |
|
RU2313035C2 |
