PEACH COMPOTE PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of preserved compotes production. Method provides for recipe components preparation, scorzonera cutting, drying in microwave field at preset process parametres, frying and milling, frying and mincing chestnut and soya, frying barley grain mixing of scorzonera, barley grain, chestnut and soya, obtained mixture extraction with drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of peaches and syrup, sealing and sterilisation.

EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit in the target product without shortening the product's shelf life.

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