FIELD: food industry.
SUBSTANCE: invention is related to agricultural produce production and processing and is intended for usage in dietary alimentation for formulation of a composition enriching bread with biologically active substances. The bread composition includes prime grade bakery wheat flour, food culinary salt, water and, additionally, water extract of stevia leaves combined with acidophilous lactobacteria in the form of Biobakton food supplement and dairy whey.
EFFECT: invention allows to increase nutritional and biologic value of the finished product and to extend its storage life.
5 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR PREPARATION OF DOUGH FOR WHEAT BREAD "PRIMORYE" | 2010 |
|
RU2455828C2 |
| COMPOSITION FOR PREPARATION OF DOUGH FOR BAKERY PRODUCTS | 2017 |
|
RU2663614C1 |
| COMPOSITION FOR PREPARATION OF DOUGH FOR BAKERY PRODUCTS (VERSION) | 2011 |
|
RU2483548C2 |
| COMPOSITION FOR PREPARATION OF DOUGH FOR WHEAT BREAD "ZHEMCHUZHNY" | 2010 |
|
RU2455827C2 |
| COMPOSITION TO MAKE DOUGH FOR WHEAT BREAD "SEAFOOD" | 2009 |
|
RU2399209C1 |
| "CHAMAN" BREAD | 2020 |
|
RU2735784C1 |
| BAKERY PRODUCT PRODUCTION METHOD | 2018 |
|
RU2687372C1 |
| PRODUCTION METHOD OF BREAD WITH HEALTHFUL PROPERTIES; COMPOSITION FOR PRODUCING BREAD WITH HEALTHFUL PROPERTIES FROM WHEAT FLOUR AND COMPOSITION FOR PRODUCING BREAD WITH HEALTHFUL PROPERTIES FROM MIXTURE OF RYE AND WHEAT FLOUR | 2007 |
|
RU2362304C1 |
| METHOD OF PRODUCTION OF BAKERY PRODUCTS FOR PREVENTIVE FEEDING | 2017 |
|
RU2668670C1 |
| COMPOSITION FOR DOUGH PREPARATION FOR BAKERY ITEMS | 2007 |
|
RU2333648C1 |
