FIELD: food industry.
SUBSTANCE: invention is related to agricultural produce production and processing and is intended for usage in dietary alimentation for formulation of a composition enriching bread with biologically active substances. The bread composition includes prime grade bakery wheat flour, food culinary salt, water and, additionally, water extract of stevia leaves combined with acidophilous lactobacteria in the form of Biobakton food supplement and dairy whey.
EFFECT: invention allows to increase nutritional and biologic value of the finished product and to extend its storage life.
5 tbl, 4 ex
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