METHOD FOR PRODUCTION OF SNACK FOOD PRODUCT BENEFICIAL FOR HEALTH Russian patent published in 2011 - IPC A23B7/01 

Abstract RU 2420081 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method includes stages of food product slices production from products based on starch or dough. The food product slices may be blanched; one may add a controllable quantity of oil to them for intensification of the end organoleptic properties. Then food product slices are rapidly dehydrated for lower moisture content at the stage of primary drying; it imitates usual speeds of dehydration in the process of frying.

EFFECT: invention allows to produce ready-for-use food product which is associated with fried products but has a low fat content.

48 cl, 9 dwg, 3 tbl

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RU 2 420 081 C2

Authors

Bouz Dzhon Richard

Burnkham Kolin Dzheffri

Koker Dzhonatan Pol

Ehlliz Dehvid

Khiki Dehvid Lester

Khilliard Grehg Pol

Lok Mishel' Luize

Maloni Norman Dzhon

N'Juberri Brajan Richard

Papalia Rokko Dominik

Tomlinson Pol Frederik

Vajtkhea Stenli Dzhozef

Jonnone Martin

Dates

2011-06-10Published

2007-07-18Filed