IMPROVED METHOD AND DEVICE FOR MICROWAVE VACUUM FOOD DEHYDRATION Russian patent published in 2012 - IPC F26B3/06 F26B3/347 F26B11/04

Abstract RU 2442084 C2

FIELD: food industry.

SUBSTANCE: method is used for preparing food on an industrial scale through vacuum microwave processing. The method uses a vacuum microwave device which has a resonator with a peripheral area, a rotating disk with numerous sections; whereas the sections are positioned around the peripheral area of the resonator and the rotating disk is rotating around the resonator of the microwave device. The sections are filled with food and the said food is dehydrated in them.

EFFECT: production of low-fat long-storage ready-to-eat snack food from raw ingredients.

15 cl, 4 dwg

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RU 2 442 084 C2

Authors

Kornvell Kristofer Dzhon

Veller Villiam Kartvrajt

Dates

2012-02-10—Published

2008-01-24—Filed