FIELD: food industry.
SUBSTANCE: invention relates to food industry. This method concept consists in bean powder becoming mixed with starch, extruded and formed. The extrudate formation may be performed with the help of a series of transformer devices; according an alternative implementation version, it occurs due to the extrusion matrix channel shape in the course of frontal cutting of the extrudate discharged from the extruder.
EFFECT: method enables production of an extruded bean snack food product which is an extruded aerated product based on dry bean powder, its shape representing that of the natural source material such as a pea pod.
15 cl, 7 dwg, 1 tbl
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