FIELD: food industry.
SUBSTANCE: invention relates to food industry. The proposed method contains the following stages: hydration of rice flour mixture to produce a rice mass, extrusion of the said rice mass to produce an extrudate and its cutting into granules. The granules are dried till moisture content is from nearly 9% to nearly 13 wt %. Additionally, one proposes a method for production of a fried light snack product from the rice-based granules with low fat content (less than nearly 18 wt %) and a light expanded volume snack made of the rice-based granules.
EFFECT: group of inventions allows to reduce the time of light snack production and to ensure reduction of fat content after frying in oil to be less than 18 wt %.
23 cl, 2 dwg, 1 tbl, 4 ex
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