METHOD FOR PRODUCTION OF WAFFLES WITH COFFEE AROMA AND TASTE (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates to a technology for production of flour confectionery products and deals with a method for production of waffles with a coffee aroma and flavour. The methods envisage kneading dough containing a mixture of prime grade wheat flour and scorzonera flour, salt, soda, yolks, a vegetable oil and water; one performs dough formation in the shape of sheets and baking. One prepares a filler mixing fat, powdered milk, sugar powder and flour. Waffles are shaped from sheets and filling. Scorzonera flour is prepared by way of cutting of dandelion roots, their drying in microwave field at preset process parameters, additional drying by convective method and cryomilling in liquid nitrogen while flour for the filler is prepared by way of vanilla extraction with separation of corresponding miscella; one cuts girasol or girasol-sunflower or yacon or chicory or scorzonera or dandelion roots or oyster plant, dries it/them in microwave field at preset process parameters, fries, impregnates with separated miscella with simultaneous pressure boost, reduces pressure down to atmospheric one with simultaneous freezing of raw material and its cryomilling in the medium of released nitrogen to produce flour.

EFFECT: waffles have improved texture, coffee taste and flavour with no coffee added to the formula.

7 cl