METHOD FOR PRODUCTION OF WAFFLES WITH COFFEE AROMA AND TASTE (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: methods provide for preparation of formula components, cutting of scorzonera, its drying in microwave field at specified parameters of the process, frying and cryo-grinding in liquid nitrogen to produce flour. Dough is prepared from high-grade wheat flour, scorzonera flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipids and water. Dough is shaped in the form of sheets and baked. Cinnamon is extracted by liquid nitrogen to separate according miscella. Then one undertakes cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion roots, their drying in microwave field at specified parameters of the process and frying. It is impregnated by the separated miscella with the simultaneous pressure boost and following reduction of pressure down to the atmospheric one along with simultaneous freezing of raw material. It is cryo-ground in medium of released nitrogen to produce flour. The flour is mixed with culinary fat, dry milk, sugar powder and waffle crumb to make filling. Waffles are shaped from sheets and filling.

EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula.

7 cl