METHOD FOR PRODUCTION OF WAFFLES WITH COFFEE AROMA (VERSIONS) Russian patent published in 2011 - IPC A21D6/00 A21D13/08 

FIELD: food industry.

SUBSTANCE: inventions group concerns to the field of biotechnology. The methods envisage cutting of scorzonera, its drying in microwave field at specified parameters of the process, frying and cryo-grinding in liquid nitrogen to produce flour. Then dough is made of high-grade wheat flour, scorzonera flour, yolks, salt, soda, vegetable oil, phospholipids and water. Dough is shaped in the form of sheets and baked. Basil is extracted by liquid nitrogen with corresponding miscella separation. Girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion root is cut. Then it is dried in microwave field at specified parameters of the process, fried, impregnated with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric value with simultaneous freezing of raw material and its cryo-grinding in medium of released nitrogen to produce flour. The produced flour is mixed with culinary fat, dry milk, sugar powder and waffle crumb to make filling. Waffles are shaped from sheets and filling.

EFFECT: waffles have improved texture, coffee taste and flavour with no coffee added to the formula.

7 cl