FUNCTIONAL-PURPOSE MAYONNAISE PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/24 A23L1/29 

FIELD: food industry.

SUBSTANCE: invention refers to fat-and-oil industry. Pollen or ambrosia is dissolved in 3% acetic acid solution. One separately mills salt and sugar sand with egg yolk. Then one adds the dissolute pollen or ambrosia to the mixture, stirs it and gradually introduces deodorised refined vegetable oil. The mixture is homogenised from 2 to 5 minutes to produce a homogeneous mass. The components are used at the following weight ratio %: deodorised refined vegetable oil - 60, egg yolk - 20, sugar sand - 2, salt - 3, 3% acetic acid - 10, pollen or ambrosia - 5.

EFFECT: invention allows to produce a functional-purpose mayonnaise enriched with pollen or with a product of it (ambrosia) containing indispensable amino acids, a large quantity of vitamins and enzymes with antimicrobial properties and biological value.

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