MAYONNAISE SAUCE "POMIDORKA" Russian patent published in 2021 - IPC A23L27/60 

FIELD: animal or vegetable oils.

SUBSTANCE: invention relates to the fat and oil industry. Proposed is a mayonnaise sauce produced from refined deodorised vegetable oil, granulated sugar, egg powder, acetic acid (80%), table salt, mustard powder, spices, natural preservatives: peppermint, nettle extract, water, tomato powder and high grade wheat starch, at the following ratio of components, % wt.: refined deodorised vegetable oil 31.5, granulated sugar 1.46, egg powder 2.17, acetic acid (80%) 0.30, table salt 0.65, mustard powder 0.38, spices 0.32, tomato powder 11.4, high grade wheat starch 0.25, natural preservatives - peppermint, nettle extract 0.27, water the rest.

EFFECT: invention allows producing a mayonnaise sauce with a low fat content and a high content of antioxidants and mineral substances, which retains the rheological properties thereof for a long time and does not separate.

1 cl, 3 tbl