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(19)

(11)

2 478 309

(13)

(51)

IPC

A23L1/30(2006-01-01)

A23L1/29(2006-01-01)

A61K31/133(2006-01-01)

A61K31/688(2006-01-01)

A61K31/702(2006-01-01)

A61K31/733(2006-01-01)

(21) (22)

Application

2010130468/13, 2008-12-19

(24)

Start date

2008-12-19

(22)

Actual filing date

2008-12-19

(45)

Published

2013-04-10

(72)

Inventor

N'Ivenkhejzen Villem FerdinandBen Amor KaouterKnol JanVan Der Bek Ehline MarlenBeermann KristoferSpelmans Gelske

(73)

Holder

N.V. Njutrisia

SPHINGOMYELIN AND INDIGESTIBLE CARBOHYDRATES USAGE FOR GUT MICROBIOTA NORMALISATION Russian patent published in 2013 - IPC A23L1/30 A23L1/29 A61K31/133 A61K31/688 A61K31/702 A61K31/733

Abstract RU 2478309 C2

FIELD: food industry.

SUBSTANCE: invention relates to a food composition usage in infant and children alimentation. The composition contains a sphingophospholipid, sphingomyelin or ceramide, a lysosphingophospholipid, sphingoid phosphate, sphingoid base and at least one indigestible carbohydrate. The indigestible carbohydrate may be represented by fructooligosaccharides, galactooligosaccharides, glucooligosaccharides, arabinooligosaccharides, mannan-oligosaccharides, xylooligosaccharides, fucooligosaccharides, arabinogalactooligosaccharides, glucomannooligosaccharides, galactomann oligosaccharides, sialic acid oligosaccharides and uronic acid oligosaccharides.

EFFECT: composition increases the prebiotic index and enhances the ratio of Bifidobacteria to the total bacterial mass.

11 cl, 2 tbl, 3 ex

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RU 2 478 309 C2

Authors

N'Ivenkhejzen Villem Ferdinand

Ben Amor Kaouter

Knol Jan

Van Der Bek Ehline Marlen

Beermann Kristofer

Spelmans Gelske

Dates

2013-04-10—Published

2008-12-19—Filed