FIELD: food industry.
SUBSTANCE: invention is related to meat industry and catering, it may be used in production of semi-products. One chops meat raw material, prepares mince of chopped meat, wheat bread preliminarily steeped, salt, ground black pepper, water, additionally one introduces puffed grits and boiled carrot and forms a semi-product. One mills puffed grits into 0.3-0.5 mm particles, hydrates them at a ratio of puffed grits to water 1:3 accordingly during 15-20 minutes at a temperature of 25-30°C and introduces them in an amount of 25-90% of wheat bread weight. Boiled carrot is introduced in an amount of 3-6% of meat raw material weight.
EFFECT: invention ensures enhancement of food and biological value of the ready product and extension of the range of chopped meat semi-products.
3 cl, 4 tbl
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