FIELD: food industry; meat industry.
SUBSTANCE: meat is minced with raw onions. Prepare mince and introduce wheat bran extrudate as a source of food fiber with granules 1.0...4 mm of brown-grey colour in the amount 7.5-12.5% to the meat mass. Before introducing to mince wheat bran extrudate is hydrated at the ratio 1:2.5 at the water temperature 80-85°С for 30-40 minutes to get viscous solid brown mass.
EFFECT: meat product enrichment with food fiber; improvement of biological and nutritive value; increase in fat and water retention product properties.
3 ex, 3 tbl
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