FIELD: chemistry.
SUBSTANCE: invention relates to a product used in chocolate, margarine or shortening, obtained by melting a mixture of components (a) and (b), where component (a) contains triglyceride of disaturated medium-chain fatty acids and monosaturated long-chain fatty acid and (b) contains triglyceride of 1,3-disaturated long-chain fattya cids and 2-monosaturated long-chain fatty acid, wherein the bond length determined through X-ray diffraction, measured in the product is equal to greater than 65 Å, where the medium-chain fatty acid(s) contain(s) 6-12 carbon atoms, and the long-chain fatty acid(s) contain(s) 14-24 carbon atoms.
EFFECT: owing to formation of intramolecular compounds, fats and oil contain a larger amount of symmetrical triglycerides such as cocoa oil, and contain medium-chain fatty acids which do not form separate crystals and can endow the product with a smooth texture and prevent turbidity.
8 cl, 9 dwg, 17 tbl, 6 ex
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