FIELD: food industry.
SUBSTANCE: phyto tea composition contains leaves of nettle, parsley, dogrose and scorzonera edible roots at a weight ratio of: nettle leaves - 30%, parsley leaves - 25%, dogrose leaves - 15%, scorzonera edible roots - 30%.
EFFECT: such composition and ingredients ratio allow to produce phyto tea with a pleasant taste and aroma; the phyto tea preserves medicinal and preventive properties of the raw material used in it.
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Authors
Dates
2011-09-27—Published
2010-06-11—Filed