PHYTOTEA "AVAN" Russian patent published in 2016 - IPC A23F3/34 

FIELD: food industry.

SUBSTANCE: invention relates to phytotea compositions. Phytotea includes leaves of peppermint, raspberry, rosehips, St. John's wort herb, origanum herb, sage herb, yarrow herb, inula, common coltsfoot, linden flowers, currant leaves, ginseng, calendula, Manchurian aralia, raspberry fruit, strawberry fruit, wild apple-tree fruit, estragon herb, plantain leaves, common valerian roots and rootstocks, wild strawberry leaves, sea-buckthorn leaves, cherry leaves, balm herb, thyme herb, Chinese magnolia vine fruits, nettle leaves, blackcurrant fruit, birch leaves, roots and rhizomes of rosewort, chokeberry fruits, dandelion roots, eleutherococcus roots with following content of components, wt%: wild strawberry leaves, St. John's wort herb, estragon herb, thyme herb, linden flowers, plantain leaves, currant leaves, birch leaves, sea-buckthorn leaves, cherry leaves, sage herb - 50; origanum herb, yarrow herb, coltsfoot herb, raspberry leaves, strawberry fruit, nettle leaves, peppermint leaves, rosehips, blackcurrant fruit, chokeberry fruits, dandelion roots - 40; roots and rhizomes of rosewort, ginseng, Manchurian aralia, common valerian roots and rootstocks, inula, eleutherococcus roots, wild apple-tree fruit, Chinese magnolia vine fruits, raspberry fruit, calendula, balm herb - 10.

EFFECT: invention enables to obtain phytotea with higher biological and nutritive value, more balanced tonic action with simultaneous improvement of organoleptic properties and increased amount of macro- and microelements and vitamins.

1 cl