COMPOSITIONS AND METHODS FOR MODIFICATION OF EDIBLE ROOT FOOD PRODUCTS SURFACE Russian patent published in 2011 - IPC A23L1/214 A23B7/03 A23B7/155

Abstract RU 2429716 C2

FIELD: food industry.

SUBSTANCE: method for modification of an edible root product involves contacting the product surface with an enzyme quantity effective for the edible root surface modification. The method involves drying the edible root product while contacting the product surface with the enzyme. The stages of contacting and drying partly or completely coincide. Additionally one proposes a composition for reduction of acrylamide formation in the edible root product.

EFFECT: inventions group allows to manufacture a product with the required colour, texture and flavour.

36 cl, 4 dwg, 1 ex

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RU 2 429 716 C2

Authors

Sakhadzhan Majkl

Dates

2011-09-27—Published

2007-03-21—Filed