DIABETIC WAFFLES PRODUCTION METHOD (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. The proposed methods include the following operations. The formulation ingredients are pre-processed according to the traditional technology. Prepared oyster plant is cut, dried in microwave field at preset process parameters till residual humidity about 20% and additionally dried by convective method till residual humidity content about 5%. Slightly dried oyster plant is cryomilled in liquid nitrogen to produce flour. Prime grade wheat flour is mixed with oyster plant flour at a ratio of 5:1 - 13:1. Dough is prepared according to traditional technology as follows. One mixes yolks, salt, soda, vegetable oil, phospholipids and 10% of the recipe quantity of water. One stirs the mixture and adds the remaining water quantity to it and half of the recipe quantity of flour. One stirs the mixture, adds the remaining portion of flour to it and kneads into homogeneous mass. The sheets are formed from the produced mass and baked according to a traditional technology. In the process of filler production one performs cinnamon extraction with liquid nitrogen and miscella separation. One cuts prepared girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion roots and dries it/them in microwave field at preset process parameters till residual moisture content is about 20%. Slightly dried girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion roots is/are fried according to a traditional technology and impregnated with separated miscella with simultaneous pressure boost. One performs depressurisation to atmospheric pressure with simultaneous freezing of girasol or girasol-sunflower or yacon or chicory or scorzonera or dandelion roots or oyster plant and its subsequent cryomilling in the medium of released nitrogen to produce flour. Flour of girasol or girasol-sunflower or yacon or chicory or oyster plant or dandelion roots is/are mixed with culinary fat, dry milk, sugar substitute "Sladex" and waffle crumb to produce filling. The produced filler is spread on waffle sheets which are cut to produce waffles, the ready waffles are pre-packed or packed.

EFFECT: invention allows to produce diabetic waffles which have coffee taste and flavour with no coffee added to the formula.

7 cl