DIABETIC WAFFLES PRODUCTION METHOD (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates to technology for production of dietary flour confectionery products. Oyster plant is produced by way of preparing oyster plant, its cutting, drying in microwave field till residual humidity is about 20% at microwave field power providing warming of oyster plant inside the bits to a temperature of 80-90°C during at least an hour. One performs its additional drying by convective method till residual moisture content is about 5%. Oyster plant is cryo-ground in liquid nitrogen. Dough is kneaded of a mixture of prime grade wheat flour and oyster plant flour at a weight ratio of 5:1 - 13:1, salt, soda, yolks, vegetable oil, phospholipids and water. Dough is prepared at the following weight ratio of components with accuracy of ± 5%: flour mix - 100, yolks - 8.24, vegetable oil 2.33, phospholipids - 0.45, soda - 0.5, salt - 0.5, water - to moisture of 58-65%. Dough is shaped in the form of sheets and baked. Girasol flour is prepared by way of extraction of grapefruit peel with liquid nitrogen to separate corresponding miscella. Girasol is prepared, cut, dried in microwave oven till residual humidity about 20% at microwave filed power providing warming of girasol inside the bits till temperature 80-90°C during at least an hour. Then girasol is fried and impregnated with separated miscella with content 0.02% of girasol weight with simultaneous pressure boost. Pressure is discharged down to atmospheric value with simultaneous freezing of girasol. Girasol is cryo-ground in liquid nitrogen. One mixes the following ingredients to produce a filler: culinary fat, dry milk, "Sladex" sweetener, flour produced of girasol and waffle crumb. Waffles are shaped from sheets and filling. One mixes the components at their following weight ratio with accuracy of ±2%: culinary fat - 60, dry milk - 20, "Sladex" sweetener - 0.01, girasol flour -11, waffle crumb - 20. The method versions envisage a filler including girasol-sunflower, yacon, chicory, scorzonera, oyster plant and dandelion roots flour.

EFFECT: inventions group allows to manufacture a product which have improved consistency and coffee taste and flavour with no coffee added to the formula.

7 cl