METHOD FOR PRODUCTION OF FUNCTIONAL PRODUCT OF SOYA Russian patent published in 2011 - IPC A23L1/20 A23J1/14 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages production of soya protein base, its heating up to a temperature of 70-75°C, thermal-acid coagulation of protein with 5% adipic acid solution at a ratio of soya protein base to adipic acid solution 1 :0.1. Additionally the method envisages protein coagulum separation, its blending with dairy cream and moulding by way of beating.

EFFECT: method allows to produce a functional product of soya applicable in alimentation of all age groups of the healthy population.

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