METHOD FOR PRODUCTION OF PROTEIN-VITAMIN CONCENTRATE Russian patent published in 2011 - IPC A23J1/14 A23J1/20 A23L1/20 A23C23/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used in protein-vitamin food products production using soya. The method envisages production of soya or coconut milk or animal milk, its heating, introduction of a coagulant into it represented by orange or tangerine or lemon puree at a ratio of milk: puree is 1:1, performance of thermal acid coagulation with a protein-vitamin clot formation, whey separation, moulding and packing or drying. One prepares protein-vitamin beverages based on the whey obtained.

EFFECT: invention allows to produce a food product with functional properties and utilise the obtained secondary raw material for beverages preparation.

1 dwg, 2 ex