FIELD: food industry.
SUBSTANCE: thickening composition includes xanthum gum powder and a potassium salt bound to the xanthum gum powder surface wherein 0.5 - 7 wt. parts of the potassium salt bind 100 wt. parts of xanthum gum.
EFFECT: thickening composition, when added in a small quantity, quickly imparts viscosity to the used water containing material and may significantly reduce work time expenditures.
4 cl, 1 dwg, 2 tbl, 2 ex
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