FIELD: food industry.
SUBSTANCE: invention relates to food industry. The sponge cake composition includes prime grade wheat flour, sugar powder, melange, an essence, potato starch, activated powdered chalk at the following ingredients ratio, wt %: prime grade wheat flour - 21.9-21.7; activated powdered chalk - 0.11-0.33; potato starch - 5.4; melange 45.3; essence - 0.01; sugar powder- balance.
EFFECT: invention allows to enrich the ready product with biologically available iodine and calcium as well as to enhance its organoleptic properties.
7 ex
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