TOPPING COMPOSITION BASED ON SPONGE CAKE Russian patent published in 2011 - IPC A21D13/08 A21D2/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The topping composition based on sponge cake includes prime grade wheat flour, sugar sand, melange, essence, potato starch, activated powdered chalk at the following ingredients ratio, wt %: prime grade wheat flour - 21.58-21.37; activated powdered chalk - 0.43-0.54; potato starch - 5.42; melange -45.32; essence - 0.0007; sugar sand- balance.

EFFECT: invention allows to enrich the topping composition with biologically available iodine and calcium as well as to enhance the topping crumbiness.

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