COMPOSITION OF DOUGH FOR BISCUIT SEMI-FINISHED PRODUCT PREPARATION Russian patent published in 2009 - IPC A21D13/08 

FIELD: food products.

SUBSTANCE: dough composition includes baker's grade fancy white wheat flour, potato starch, sugar sand, egg mélange and essence. Additionally the dough mixture contains maize gluten meal (in an amount of 90% of the total flour weight) or rice flour (in an amount of 90% of the total flour weight) or triticale flour (in an amount of 70% of the total flour weight) or millet flour (in an amount of 90% of the total flour weight) or barley flour (in an amount of 70% of the total flour weight) or oat flour (in an amount of 90% of the total flour weight).

EFFECT: efficient utilisation of the flour-and-cereals industry products; improved quality of the semi-fabricated biscuit product as per the key indicators; considerable extension of the semi-fabricated biscuit product storage life.

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