"ASTRAKHANSKY SHUBAT" AERATED CULTURED MILK PRODUCT (VERSIONS) Russian patent published in 2011 - IPC A23C9/123 

FIELD: food industry.

SUBSTANCE: aerated cultured product of camel milk contains (in ripened camel milk) biomass of a lactobacillus strains consortium including Lactobacillus acidophilus NKJC strain, Lactobacillus acidophilus JCH strain and Lactobacillus acidophilus "К3Ш24" strain in a total quantity of 10⁴-10¹⁰ CFU/ml, their ratio in terms of CFU being 2:1:1 or biomass of a lactobacillus strains consortium including Lactobacillus acidophilus NK-1 strain, Lactobacillus acidophilus 100H and Lactobacillus acidophilus "К3Ш24" strain in a total quantity of 10⁴-10¹⁰ CFU/ml, their ratio in CFU being 2:1:1, where content of histamine 100-800 mcmol/l, of vitamin A = 0.3-0.4 mg/l, of vitamin C = 30-60 mg/l, of vitamin B₁₂ = 1.5-3.0 mg/l and of carbon dioxide 0.2-0.4 wt %.

EFFECT: invention ensures presence of a stable consortium of lactic acid bacteria with optimum compromise of pleasant organoleptic properties and content of useful cultured milk product ingredients in the cultured milk product of camel milk.

2 cl