FIELD: food industry.
SUBSTANCE: invention is related to dairy industry. The condensed milk product contains the following initial ingredients, wt %: standardised milk with fat weight fraction 2-5% - 81.7-92.3 and starch syrup with reducing substances content 36-44% - 7.7-18.3.
EFFECT: invention allows to enhance food value of the product, improve its storage capability and impart preventive properties to the product.
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