FIELD: food industry.
SUBSTANCE: invention is related to dairy industry. The composition for production of milk cocktail contains the following initial components, wt %: a filler represented by bilberry or sea-buckthorn and raspberry syrup in an amount of 16-25, malt flour -3.5-4.5, a stabiliser - 0.1 -0.4, a bacterial preparation represented by a lyophilised concentrate of lactic acid bacteria and bifidobacteria - 0.5-1.5, milk products represented by whole or skimmed milk with fat weight fraction no more than 0.05% - balance. The said composition is recommended for both mass and special alimentation.
EFFECT: invention allows to enhance biological value and vitamin activity of the product, impart probiotic properties to it, improve its organoleptic characteristics.
2 cl, 3 tbl, 3 ex
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