COMPOSITION FOR PRODUCTION OF MILK COCKTAIL Russian patent published in 2015 - IPC A23C23/00 

Abstract RU 2551961 C2

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry and may be used during milk-containing beverages manufacture. The milk cocktail production composition includes defatted milk, Ha-Lactase β-galactosidase enzyme preparation and "Cedar. Anti-stress" syrup, amaranth flour, refined Marine 87 carrageenan, lyophilised starter culture of FD-DVS Вв-12 species.

EFFECT: invention allows to manufacture a product having functional and preventive properties, high nutritive value and organoleptic indices.

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RU 2 551 961 C2

Authors

Lokotchenko Nikita Sergeevich

Pas'Ko Ol'Ga Vladimirovna

Dates

2015-06-10Published

2013-10-22Filed