CURD PRODUCT COMPOSITION MANUFACTURE Russian patent published in 2013 - IPC A23C23/00 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. The composition includes curd, cream with fat content equal to 10%, a probiotic culture starter, wheat offal, a flavour food additive represented by a berry syrup at the following components ratio, kg per 1000 kg: wheat offal - 15-40, berry syrup - 20-60, 10% cream - 50-150, probiotic culture starter 30-50, curd - balance. The curd is produced by way of ripening a mixture of defatted milk and wheat offal with the probiotic culture starter.

EFFECT: invention is intended at manufacture of a product with high nutritive value, high organoleptic indices, probiotic and preventive properties.

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