ENRICHED JUICE WITH ANTIOXIDANT EFFECT Russian patent published in 2012 - IPC A23L2/00 A23L2/02 

FIELD: food industry.

SUBSTANCE: invention can be used to prepare natural unclarified juices from fruits and berries by direct expression, enriched with hydroalcoholic infusion of medical plants. Components of the enriched juice have the next ratio of mass. %: direct expression friut and berry juice 86-96, hydroalcoholic infusion of dry common nettle leaves 0.060-0.100, hydroalcoholic infusion of dry couch grass roots 0.045-0.075, hydroalcoholic infusion of dry pericarpium and walnut leaves 0.15-0.025, sugar - the rest.

EFFECT: invention allows increasing juice antioxidant activity and preventive properties, ensuring bactericidal properties of the product.

1 dwg, 1 tbl, 15 ex